This is a traditional recipe which my mom used to make when I was a kid.It was called as vella dosai.
Arshi loves this dosai.It's very simple to make.All you need is
1.Wheat flour-atta,
2.Jaggery
3.Elaichi-cardamom powder
Method:
Prepare dosa batter with jaggery and little water.Once jaggery is dissolved in water , add atta, cardamom powder.Cardamom powder gives nice and good aroma to your finished dosa.Form like a dosa batter by adding more water if needed.Add pinch of salt too to enhance taste(optional).
Now heat the pan.Pour little oil.Make dosa as usual.
Now your yummy sweet dosa is ready to be served.Kids can eat this without any side dish.If you want, you can give a slice of butter along with this sweet dosa.
You can give as a snack or as a lunch box menu.Unlike other dosai varieties, it won't go rough after a few hours.It will retain its softness even if kept in a lunch box.
It is very simple and quick to make (just 5-10 minutes to prepare) as well as nutritious as we have wheat, jaggery.Hope you love this instant dosa recipe and will try this for your kids too.
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